Care at Hospice
We provide round the clock care on our In Patient Unit, where you can be looked after in a home away from home environment.
Vacancies
Our current vacancies are listed below
Data Processing Notice
We take our obligations under data protection legislation very seriously and have robust controls in place to ensure safeguarding of your personal information. Jersey Hospice Care is the Controller in respect of your personal information, and is represented by the Data Protection Officer, who can be contacted by email. The information you provide in the application form will be processed in accordance with the Data Protection (Jersey) Law 2018. We will keep the application form for as long as required by relevant legislation and it will not be shared with anyone outside of Jersey Hospice Care. You have certain legal rights regarding what we do with your personal data, including the right to complain to the Jersey Office of the Information Commissioner.
Chef
The postholder will assist the Head Chef with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care, to support the best primary care possible.
The postholder will develop and deliver food offerings, which provide a range of wholesome food that meets the patient’s needs, with special attention for highly vulnerable patients’ dietary requirements.
The ideal candidate will have an NVQ Level 2 Food Production & Cooking or hold another relevant catering qualification, and a current Food Hygiene Certification (minimum Level 2).
Shop Manager (East)
Jersey Hospice Care is looking for a Shop Manager (East) to join our Retail Team on a full-time permanent basis, working 5 days in 7 (including weekends and Public and Bank Holidays), Monday to Sunday on a rota basis.
The postholder will be responsible for the day-to-day running of Jersey Hospice Care’s East charity shop, for maintaining a high level of customer service and maximising revenue.
The postholder will work collaboratively with the Head of Retail, and other members of the Retail Management Team, and provide cover and support in other retail locations as required. They will build good team spirit by effectively communicating with the Head of Retail, colleagues and volunteers. They will lead, manage, develop, and train colleagues and volunteers, ensuring their understanding of their roles and responsibilities and the importance of delivering excellent customer service.
Jersey Hospice Care offers a competitive salary and benefits package. Further information is available upon request.
Bank Chef
Jersey Hospice Care is looking for Bank Chefs to join the Kitchen Team on zero-hours contracts.
The postholder will assist the Head Chef and Chefs with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care. They will also develop and deliver a food offering by providing a range of wholesome food that meet the patient needs, with special attention for highly vulnerable patients’ dietary requirements.
The ideal candidates will hold an NVQ 2 in food production and cooking or relevant catering qualifications, a current food hygiene certification minimum level 2 and have significant experience as a Chef or Sous chef.
Volunteer opportunities: Hospice Shop West
Jersey Hospice Care has a number of volunteer opportunities available at the Hospice Shop (West).
Do you have any questions?
Please contact the People Team (peopleteam@jerseyhospicecare.com) with any questions regarding our role advertisements.
Working at Hospice
Safer Recruitment Policy
Our Safer Recruitment policy sets out clear guidance in respect of Jersey Hospice Care’s recruitment and selection process for employees who may work with and/or come into contact with people who are at risk.