Join us for a curated culinary journey through Asia’s finest flavours with celebrated chef Inaka Weerasinghe. Sample a mix of Sri Lankan, Japanese, and Korean cuisine.

When: Thursday 6 November

Time: 18:00 - 23:30

Where: The Royal Yacht Hotel

Price: Tables of 10 cost £1,300 including a welcome glass of Champagne.

Dress code: smart/casual

RSVP: sylviagould@jerseyhospicecare.com