Jersey Hospice Care are looking for Bank Chefs to join our Kitchen team on zero-hours contracts.
The postholders will assist the Head Chef and Chefs with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care. They will also develop and deliver a food offering by providing a range of wholesome food that meet the patient needs, with special attention for highly vulnerable patients’ dietary requirements. Working in collaboration with the Head Chef and Chefs to deliver safe planning, preparation and delivery of all food produced. Including catering for patients receiving primary care and their friends and relatives, staff and volunteers working on site and other external visitors.
The ideal candidates will hold an NVQ 2 in food production and cooking or relevant catering qualifications, a current food hygiene certification minimum level 2 and have significant experience as a Chef or Sous Chef. They will also be knowledgeable in kitchen processes, equipment, Food Hygiene Regulations and Responsibilities under the HSAW Act and of special diets and nutrition.
As an equal opportunities’ employer, Jersey Hospice Care is committed to creating an inclusive environment for all employees. We celebrate equality and diversity and actively encourage applications from people from diverse backgrounds.
Jersey Hospice Care is committed to safeguarding and promoting the welfare of people at risk.